Women Owned Wednesday – Van’s Kitchen

Van’s Kitchen – a fresh new look


Company Name: Van’s Kitchen

Founded: 1986

WBENC Certified: 2007

HQ: Dallas, TX

Website: www.vanskitchen.com

Facebook: www.facebook.com/VansKitchen1

Slogan: Honest Food the Honorable Way

Retail: Walmart, select Kroger regions, Giant Eagle, Shaw’s, select Safeway regions, Giant and Stop & Shop

Company Background: 

Van’s Kitchen was established in 1986 by Van and Kim Nguyen.  The company was built upon the same core principles they lived their life by – faith, family and friendship.

Van and Kim’s daughter, Theresa, carries on her parents’ vision as the second-generation CEO of Van’s Kitchen, from a 55,000 square foot manufacturing facility in Dallas, Texas. 

As the CEO and leader of Van’s Kitchen, Theresa infuses every interaction, choice and decision, and every egg roll with her parents’ philosophy of “Make Every Bite The Best One.”

About the Products: 

Van's Kitchen is a place where cooking and family intersect with passion and purpose. We believe in honest food the honorable way.

We know egg rolls – chicken, vegetable, pork and shrimp!  Delivering on our promise to make every bite the best our Five Packs, Four Packs with Sauce, Family Pack and our Grab & Go Two Packs can be found in the Prepared Foods Frozen Foods or Deli sections of many local grocers and some convenience stores. Simply microwave for convenience or bake in your oven or toaster oven for a quick and hearty, yet health-conscious snack. Rest assured, there is NO MSG added to any of our products.

Quote from Theresa Motter:

I love the energy of Women Business Enterprises.  We are passionate about business.  Being a business mom, wife and CEO, I know I have to focus so I can bring my best to my family, my team and our customers.  I’m inspired by the dedication and courage of women in business, and hope this opens door for any entrepreneur to pursue their dreams.

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Posted on October 19, 2016 .